Atlantico Crew Consultancy is looking for an experienced Female Chef for a 43m private SY with a European owner and worldwide itinerary. Permanent 2:2 rotation, 6 crew in total and up to 8 guests.

The owner uses the yacht regularly, with a schedule that can vary between busy 3-week trips and quieter periods. Food style is mainly Mediterranean, with Asian and Thai cuisine also frequently requested.

We are looking for a highly experienced, exceptionally clean and organized chef with a strong yachting background with previous sailing yacht experience. Someone confident managing provisioning and the galley independently and comfortable adapting between busy guest trips and quieter periods.

Start: November, exact date to be discussed during interview. The yacht is currently in shipyard and will cross the Atlantic in January.

Please apply via the Atlantico Yachting website with your updated CV, references and food portfolio.