Atlantica Private Chefs is looking for an experienced European Female Private Chef for a lovely Spanish–Costa Rican family. This is a permanent, traveling role, primarily based in Europe, with accommodation provided. The family also spends part of the year in Costa Rica and travels internationally, with the Chef joining them when required.

The household consists of a couple and three young children – a baby and two children aged 2 and 4. The children have nannies and attend school. The household can be busy, particularly during periods in Spain and Costa Rica, with family and guests regularly visiting.

The family enjoys healthy, fresh and genuinely delicious food with beautiful presentation rather than formal fine dining. We are looking for a Chef who is highly organized and exceptionally clean, but equally important, positive, warm, flexible and genuinely enjoys cooking and being part of a family environment.

The schedule is 6 days on / 1 day off, with flexibility during quieter periods and additional days off following particularly busy periods.

Start: December, most likely after Christmas – exact date TBC
Accommodation provided

Please apply via the Atlantica website with your updated CV, food portfolio and written references where available.