Atlantica Chefs is looking for a skilled MALE private chef to join a three-chef team for a high-profile villa in Bodrum, Turkey, for July and August. The role is for a Russian family traveling with their own chefs — we are seeking an additional chef who can also run the kitchen independently when needed. NO ACCOMODATION provided. Therefore we need a chef who is based in Bodrum/Turkey. Applicants should be at sous chef or head chef level. Turkish chefs familiar with Bodrum and the surrounding area are especially welcome. Guest numbers range from 2 to 20, and the pace can be intense on busy days. Chefs will work in rotation, so we’re looking for someone confident, calm, and capable under pressure. This is not a yacht position — no maritime certification required. Please apply via our website with strong references and clear plate photos. All references will be thoroughly checked. Thank you.