We are looking for a female or male chef for 41 mt M/Y. Seasonal role, The owner loves to see high quality dishes. In fact, the desired food style is simple, however, it should be delicious, cooked in the right consistency, uncomplicated, elegant presentations. For this reason, the chef should have enough experience in fine dining restaurants. It's a busy boat with guests. Sometimes parties are also held. When guests are present, small snacks are always requested before lunch and dinner, and sometimes tea time is also requested. Italian and modern European cuisine is preferred. Salary DOE, Good package for the right candidate. Owner usually on board for whole season but of course Crew members have 1 day off per week. Marshall flagged. Full MLC contract. Med cruising. The yacht is in Shipyard, we will start the contract as soon as we agreed with the chef but joining date cannot be earlier than 17th of May. The first boss trip probably on the 1st of June. Please apply online.